Food Safety in Catering     Level: 2     Guided Learning: 10 hours

This level 2 course will inform you of your legal responsibilities and what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn about your responsibilities through a range of interactive exercises, written text, and video content. Upon completion of this training, you will be confident in your food hygiene knowledge and have all the skills and tools you need to keep people safe and comply with food hygiene law.

This vocational course in food safety will help you:

• To understand the importance of keeping clean and hygienic
• To take responsibility for own food safety and keeping food safe
• To understand the importance of keeping work areas clean and hygienic